Made from one of Kato's oldest recipes. Like all of Kato's products made with fresh ingreadients in this sauce Fresh Scotch Bonnet Peppers, Carrots, and vinegar a minimum of…

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Kato's Island Sauce a multiple award winner (2000 Fiery Food Challenge, 2001 Scovie awards). Habanero & cayenne peppers, tropical mango and island spices are added to give Kato's…

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Twist on the traditional. The flavor of a mouth watering sweet salsa verde with the kick of green habaneros. Great used as a sauce on Latin dishes, fantastic as a grilling sauce on…

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A sweet yet bold steak sauce with just a hint of smoke. Chipotle peppers, tomato, onions, garlic and spices make it perfect for any cut of meal or for use on eggs, sandwiches, dips…

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Cayenne peppers, vinegar and cajun spices come together to make Kato's Rajun Cajun a true Louisiana favorite. Use it to jazz up the ordinary. 5 oz.

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Hemi Hot Sauce is made in the fashion of Kato's Down South but with Fresh Scotch Bonnet Peppers, Carrots, Fresh Garlic and vinegar All natural. First taste is of the fresh…

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