Monastery Fruitcake Monastery Bakery Every world-famous Monastery Fruitcake is made from an old Southern recipe, using choice fruits and nut meats in a brandy-laced batter. The Brothers add a generous measure of fine sherry wine. After slow and gentle baking, each cake is laced with traditional brandy and topped with a honey glaze. These delicious fruitcakes are made by the Trappist Monks of Holy Cross Abbey, each cake is sealed in cellophane and packaged in a decorative tin. Cake Net Weight: 36 ozs. (2 lbs., 4 ozs.) / 1.021 kilograms Cake ingredients: Cherries (color added), Pineapple, Unbleached Flour, Raisins, Sugar, Walnuts, Whole Eggs, Pecans, Dates, Brandy, Wine, Papaya, Butter, Lemon and Orange Peel, All-Vegetable Shortening (soybean and cottonseed oils), Honey, Pineapple Juice, Non-Fat Dry Milk, Water, Fine Flavorings and Spices, Salt, Baking Powder, Calcium Propionate and Sulfur Dioxide added as a preservatives. Will stay fresh for many months in a cool place. The Monks of Holy Cross Abbey unconditionally guarantee that their fruitcake is the best you'll ever eat or cheerfully refund your money.

Baker Maid Fruitcakes Baker Maid Products These classic fruit and nut-filled cakes are now in a bright octagonal tin. Each 2 pound cake is sliced and individually wrapped to ensure the utmost freshness and convenience. Ready to serve and enjoy by everyone who shares your taste for the finest. Select from Dark Brandied Fruit Cake, Light Golden Fruit Cake, and a 20-slice assortment of the following: Pineapple Macadamia, Light and Dark Fruit Cake and Pineapple Apricot cake. We found these cakes in a small bakery down in Mississippi, not far from New Orleans. They survived the weather with minimal damage and are struggling to deal with the ongoing chaos in the Gulf area. Buy a few! Get great cakes while helping to rebuild the Gulf economy! All Baker Maid products are made from the finest ingredients and are beautifully packaged. They make great gifts!

Navarro Farms Pecan Fruitcake Collin Street Bakery Enjoy a classic Collin Street fruitcake this holiday season with its festive decoration and and elegant presentation. We begin with a blend of golden sweet pineapple and papaya, hand-picked from their tropical acreage in Costa Rica. Once they arrive at the Collin Street bakery, they combine these fresh ingredients with ripe, red cherries from the Pacific Northwest, and plump California raisins. Collin Street uses only fresh new-crop, native Texas pecans that are selected from native pecan trees. Collin Street Bakery combines these hand-picked ingredients, smothers them with honey-rich batter and secret glaze and bakes your fruitcake to perfection. It's hand decorated with slivered almonds and an abundance of whole native Texas pecans.